Chia Seed Protein
Appearance:White or light yellow fine powder
Protein content:≥70%
Solubility: Easily soluble in water
MOQ: 500G-1KG
Inventory: in stock
Our Advantages: Scalable production capacity, strict quality control, cost efficiency from integrated factories, over 20 years of experience, advanced technology, and 24/7 after-sales support.
Certificaions: FSSC2000/ISO2000/HALAL/KOSHER/HACCP
Delivery terms: FedEx, DHL, EMS, UPS, TNT, all kinds of the airline, international shipping companies.
Payment: TT/DP/PAY PAL/VISA/DA/LC/MASTER CARD/ESCROW
Customized Service: Supports ODM/OEM
Free sample is available.
We do not sell retail quantities to individuals.
Chia Seed Protein Powder | High-Quality Plant-Based Protein Concentrate for Clean Label Formulations
Xi'an Jiayuan Bio-tech Co., Ltd., established in April 2002 with a registered capital of RMB 30 million, delivers premium Chia Seed Protein with ≥70% protein content and exceptional water-holding capacity of 10-12g water/g protein. We have improved GMP standard manufacturing lines to guaranty uniform quality. White or Light yellow fine powder, soluble in water. ISO9001, FSSC22000, HALAL and KOSHER supported. We provide our worldwide B2B partners with cost efficient solutions, 24/7 technical support and flexible MOQ from 500g. With our product, you get a gluten-free, hypoallergenic alternative to soy & pea protein that is backed by over 20 years of experience with natural plant extracts and is held to rigorous international standards.
What Is Chia Seed Protein?
It is a nutrient-rich plant concentrate made from the defatted press-cake of seeds of Salvia hispanica L. It has a full amino acid profile with all nine necessary amino acids, unlike other plant proteins.
This is particularly important for clean-label products. This results in a hypoallergenic solution that is inherently devoid of gluten and soy, the two most prominent points of concern for allergens in food manufacture.
It has a high amount of mucilage, which is a natural texturizer. This removes the need for synthetic gums or animal derived hydrocolloids while retaining the improved functional qualities.

COA
| Product Name | Chia Seed Protein | ||||
| Extract Source | Salvia Hispanica L. | Origin of Herb | China | ||
| Used Part | Seed | Solvents | Water &E thanol | ||
| Ref standard | According with the enterprise standard | ||||
| Items | Requirements | Results | Method | ||
| Assay | ≥70.00% | 71.56% | HPLC | ||
| Appearance | White or light yellow fine powder | Conforms | Organoleptic | ||
| Taste | Characteristic | Conforms | Organoleptic | ||
| Loss on drying | ≤5.0% | 3.43% | 5g/100℃/2.5hrs | ||
| Ash content | ≤5.0% | 3.67% | 2g/525℃/3hrs | ||
| Particle size | 95% pass 80 mesh | Conforms | 80 mesh screen | ||
| Lead(Pb) | ≤1ppm | Conforms | Atomic Absorption | ||
| Cadmium(Cd) | ≤1ppm | Conforms | Atomic Absorption | ||
| Mercury(Hg) | ≤0.1ppm | Conforms | Atomic Absorption | ||
| Arsenic (As) | ≤1ppm | Conforms | Atomic Absorption | ||
| Ethanol | ≤5000ppm | 1245ppm | GC | ||
| Total Plate Count | ≤5000cfu/g | Conforms | CP2015 | ||
| Mold &Yeast | ≤100 cfu/g | Conforms | CP2015 | ||
| E. Coli | Negative | Not Detected | CP2015 | ||
| Salmonella species | Non-detected | Not Detected | CP2015 | ||
| Staphylococcus aureus | Non-detected | Not Detected | CP2015 | ||
| Non-GMO, Non-Irradiation, Allergen Free | |||||
| Storage Condition: | Preserve in tight containers at controlled room temperature . | ||||
| Packing | 25kg in drum with double plastic bag inside | ||||
| Conclusion | The product conforms to the enterprise standard | ||||
Functions
Our Chia Seed Protein delivers multiple functional benefits that enhance your product formulations:
Superior Binding & Emulsification: It has excellent water and oil holding abilities to help stabilise emulsions and enhance texture uniformity in difficult formulations.
Natural Thickener: Mucilage increases viscosity without changing the flavour characteristics. This helps you produce the mouthfeel you want in liquids and semi-solid meals.
Thermal Stability: Maintains functionality up to 120°C without denaturation. Your products withstand standard processing temperatures without compromising protein integrity.
Satiety Enhancement: The hydrophilic nature delays gastric emptying. This provides sustained energy release, ideal for weight management formulations.
Clean Label Compatibility: Allows simultaneous "High Protein" and "Clean Label" claims. You eliminate synthetic additives while meeting consumer demand for transparency.

Application Fields
Sports Nutrition & Weight Control: Create protein smoothies and meal replacement snacks that give continuous energy without triggering insulin spikes. The amino profile helps muscle repair and satiating characteristics improve portion management.
Gluten-Free Bakery & Pastry: Serve as a gluten mimic in your formulations. It retards staling, binds moisture, produces gel networks which increase dough elasticity and lengthen shelf-life
Plant-Based Meat Analogues: It acts as a binder and fat-retainer for vegan sausages and burgers. Prevents fat leakage by stabilising emulsions at cooking temperatures and mimics the juiciness of animal proteins without methylcellulose.
Functional Beverages: Formulate dispersible protein beverages with great mouthfeel. The colloidal suspension provides a smooth texture that differentiates your goods from clear protein drinks.
Dairy-Free Products: Substitute for the classic dairy proteins in yoghurts, ice creams, and cheese replacements. You get same texture and allergy free needs.

Quality assurance
We guarantee that each batch is tested to the highest international standards:
Oxidation Monitoring: Peroxide Value <10 meq/kg to avoid rancidity and preserve freshness throughout shelf life.
Heavy Metals & Contaminants: Lead <0.1 ppm. Complete screening for Cadmium and Arsenic conforms to Prop 65 and EU standards. Multi-residue pesticide testing ensures safety in agriculture.
Microbiological testing: No resistance to Salmonella and E. coli. Total Plate Count <10,000 CFU/g, surpassing industry norms for ready-to-mix powders.
Protein Verification: Protein content correctness is confirmed using Dumas and Kjeldahl procedures, minimising the danger of nitrogen adulteration and assuring label claim conformity.

Payment & Shipment
Payment Terms: TT, DP, PayPal, Visa, DA, LC, Master Card, Escrow are available for your purchase procedure.
Global Logistics Network Cooperation with FedEx, DHL, EMS, UPS, TNT and international airlines and shipping businesses guarantee reliable delivery all over the globe.
Customs Clearance Support: We help clients that have no import expertise in Europe and the United States, bringing items straight to your plant with less complication.

After-sales Service
24/7 Technical Support: Our team of 30 professional and technical personnel provides immediate assistance for formulation challenges and application guidance.
Free Samples Available: Test our Chia Seed Protein in your formulations before committing to bulk orders. This ensures compatibility with your specific requirements.
Tailored Solutions: ODM/OEM options meet your individual requirements. We collaborate to provide custom protein solutions that fit your brand positioning.
Quality Assurance: We give quick response to any quality concerns, including replacement or refund alternatives to safeguard your production schedules.

Certificates
Our commitment to quality is validated through comprehensive international certifications:
- FSSC22000 Food Safety System Certification
- ISO9001 Quality Management System
- HALAL & KOSHER Certifications
- HACCP Food Safety Standards
- SGS Third-Party Verification
These credentials demonstrate our capability to serve regulated markets worldwide, providing you with documentation for smooth regulatory approval.

Packaging & Transportation
Standard packaging ensures product integrity during transit:
- Inner packaging: Food-grade aluminum foil bags
- Outer packaging: Fiber drums or carton boxes
- Light and oxygen-barrier protection maintains stability
- Custom packaging available for OEM/ODM requirements
Temperature-controlled logistics maintain quality standards. We recommend storage below 25°C in dry, ventilated conditions away from direct sunlight.

Exhibitions
We regularly participate in international food ingredient exhibitions to showcase innovations and connect with industry partners:
- Natural Products Expo West (USA)
- Food Ingredients Europe (FiE)
- Supply Side West
- Vitafoods Europe
Visit our booth to discuss your specific requirements and explore how product can enhance your product portfolio.

Why Choose Us?
Direct Manufacturer Pricing - Factory-direct supply means no middlemen. Reduce your procurement costs with competitive pricing and flexible warehouse inventory.
Proven Expertise: Over 20 years expertise in natural plant extracts. With our state-of-the-art technologies and integrated manufacturing facilities, we guaranty constant quality and supply dependability.
Production Scalable: 2 production lines under GMP standard, able to follow orders from 500g samples to multi-tons contracts. This flexibility lets you develop without changing suppliers.
Strict Testing: The whole supply chain from raw material selection to final inspection is tracked by professional laboratory facilities and quality personnel.
Import/Export Expertise: Independent import and export rights since 2002. Proven customs clearance methods that speed up international transactions.

FAQ
Q: Is the product easier to digest than pea protein?
A: Our product is mostly free of anti-nutritional elements such as trypsin inhibitors present in raw beans. The fibre level has a little impact on PDCAAS compared to whey, but it gives better digestion and gut health advantages and does not cause bloating as typically occurs with pea concentrates.
Q: Is the product completely water soluble?
A: It produces a dispersible suspension, not a clear solution. The mucilage content forms a colloidal gel which is good for mouthfeel in smoothies, but not desirable for clear protein drinks where clarity is important.
Q: Does the remaining fat content represent a shelf-life risk?
A: Cold-press processing eliminates most oil and light/oxygen-barrier packing safeguards the residual lipids. Shelf life guarantyd for 18-24 months when kept below 25°C. Regular PV testing confirms oxidative stability.
Q: Is it free of allergens?
A: Yes, it is free from the “Big 8” allergies including dairy, soy, wheat and peanuts. It is therefore perfect for hypoallergenic facility production and passes clean-label criteria.
Q: Can the product replace eggs in baking?
A:Partially. For binding purposes, 1g mixed with water replicates egg white viscosity in vegan baking. However, it doesn't provide the same foaming or aeration capacity as aquafaba or ovalbumin.
Contact Us
Ready to elevate your formulations with premium Chia Seed Protein? Our team is prepared to support your project with samples, technical documentation, and customized solutions. Reach us at sales@jayuanbio.com and sales1@jayuanbio.com today.

