• Latin Name:Daucus carota L. var. sativa Hoffm.
  Specs Available:≥96% （HPLC）
  Appearance:Orange yellow powder or oil
  CAS NO.:7235-40-7
  Molecular Formula:C40H56
  Molecular Weight:5...

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• Active Ingredients:Curcumin
  Appearance:Orange powder
  Total Curcumin:≥99.0%(HPLC)
  Curcumin:70.0%-80.0%(HPLC)
  Boiling point:593.2 ℃
  Part Used:Root
  CAS No.:458-37-7
  Molecul...

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• Botanical source:Polygonum cuspidatum Sieb
  CAS NO.:501-36-0
  Specs Available:50%;98%;99%（HPLC）
  Part of used:Root
  Appearance:White to off-white fine powder
  Other Names: Polygon...

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• Latin Name:Green Tea Polyphenols
  CAS NO.:84650-60-2
  Active Ingredient:Flavanols, Anthocyanins, Flavonoids
  Molecular formula: C17H19N3O
  Molecular weight:281.36
  Polyphenol(UV):4...

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• Botanical source:Epimedium brevicornum Maxim
  Part of used:Leaf
  Specs Available:≥98%Icariin（HPLC）
  Appearance:Brown to light yellow fine powder
  CAS NO.:489-32-7
  Molecular Weight...

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• Plant source: Honeysuckle
  Latin Name: Lonicera japonica
  Used Part: Flower
  Active Ingredients:Chlorogenic Acid
  CAS:327-97-9
  Content Specification:10:1;5%-98%
  Test Method:UV,...

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• Botanical source:Glycine max (Linn.) Merr
  Part of used:Seed
  Specs Available:40%,80%
  Appearance:Brown to light yellow fine powder
  CAS NO.:574-12-9
  Molecular Weight:222.24
  Mo...

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• Appearance: Off-white powder
  CAS No.: 446-72-0
  Molecular Formula: C15H10O5
  Molecular Weight: 270.24
  Specification: 98%
  Test Method: HPLC
  Physical properties: Melting point ...

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• Part of used:Fruit
  Specs Available:Shikimic acid≥98%
  Appearance:White fine powder
  CAS NO.:138-59-0
  Molecular Weight:174.15
  Molecular Formula:C7H10O5
  GMO Free
  Solubility:...

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